Get old-school pie and mash at L Manze
Since I moved to the UK nearly three years ago (!), I’ve passed through so many phases of obsession with British food. First it was curry and mango chutney and then it was scones and afternoon tea. (The romance with that one died quite quickly — the scene’s much less romantic when it’s just you at home wiping spilled clotted cream off your PJ bottoms.) And for quite a while …